The Beginner's Guide to Batch Cooking

The Beginner's Guide to Batch Cooking

Over ten years ago when I first started getting hands-on in the kitchen (meaning trying to make things from scratch) I had no idea what batch cooking was. Blogging was only beginning to be a thing so there weren’t thousands of people telling you all about it. In fact, I only followed a few blogs at that point and I don’t remember them ever using the term!

I was simply doing what made sense in my head - “I’m already getting the dishes dirty, I have the ingredients on hand, I may as well make a double (triple, quadruple, etc) batch and stick the rest in the freezer for another meal. It will save me a mess and time later! Wow, I’m so smart.”

Yes, ten-years-ago-Katie thought she was something special. I mean, I am pretty awesome, but it’s so much more than batch cooking that makes me cool ;) Anyway…

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