Food Prep Week 1 - Refried Beans, Black Beans, Enchilada Sauce {Recipes}

Food Prep Week 1 - Refried Beans, Black Beans, Enchilada Sauce {Recipes}

I mentioned in my Monthly Goals for August that I want to spend time each week prepping food for the freezer and pantry that will make life easier once school starts. I don't really like making full meals for the freezer. I've done it and it's handy but there are only a few meals I've found that I enjoy as freezer meals as much as their freshly made counterparts. 

Instead of making freezer meals I make meal components. These are often items the get bought as canned or boxed foods that I make homemade and stick in the freezer or pantry until it's time to use them. This week I'm making refried beans, black beans, and enchilada sauce. All of these get used very frequently in our house. I like having refried beans for burritos, as a dip for tortilla chips, and I've even used them as the "sauce" on taco pizza! Black beans are the easiest on the plan this week since all I have to do is soak the beans, cook them until soft, and then divide into freezer containers. Enchilada sauce is our go-to sauce for breakfast pizza and we also use it for enchilada pasta as well as regular enchiladas. 

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